May 23rd, 2015
Inspired by an inter-office debate we had one morning, I created BeefCalc to determine what leanness of ground beef is really the cheapest. The price tag says one thing, but when you take out all the fat, are you really getting the most beef for the money? BeefCalc answers this question forever. By default, you can enter prices for 73%, 80%, and 85% lean beef. You can also add beef of a custom leanness to the comparison.
Source for this project can be found on GitHub, or by clicking the View Source button in your browser.